🥃 The Legacy of Miyagikyo: Japan’s Whisky Finds Its Softer Side

Introduction

If Yoichi represents the bold, peaty heart of Japanese whisky, Miyagikyo embodies its gentle soul. Founded in 1969 by Masataka Taketsuru, the Miyagikyo Distillery brought balance to Nikka’s whisky range and ushered in a new era of elegance and complexity.

Located in the lush mountains of Sendai, Miyagikyo is where nature, innovation, and heritage converge—and where Japan’s whisky shows its softer, more refined side.

🔗 Table of Contents

• 1. Why a Second Distillery?
• 2. Finding the Right Terrain
• 3. A Different Style: From Fire to Steam
• 4. Character in Contrast
• 5. A New Chapter in Nikka’s Story
• Conclusion: The Beauty of Balance

1. Why a Second Distillery?

By the late 1960s, Nikka Whisky was growing, and founder Masataka Taketsuru realised that relying solely on Yoichi wasn’t enough. He wanted a new distillery that could create a lighter, more delicate style of whisky to complement Yoichi’s powerful character.

This wasn’t about replacing tradition—it was about evolution.

2. Finding the Right Terrain

After a lengthy search, Taketsuru chose a site in the Nikkawa Valley near Sendai in Miyagi Prefecture. The area is known for its clean air, abundant spring water, and relatively humid climate—perfect for whisky maturation.

Surrounded by rivers and greenery, the site offered a peaceful environment that contrasted sharply with Yoichi’s rugged coastline.

3. A Different Style: From Fire to Steam

At Miyagikyo, Taketsuru introduced indirect steam heating for the pot stills, rather than the traditional direct coal fire used at Yoichi. This gentler method produced smoother, fruitier, and more floral whisky.

Miyagikyo’s signature style features notes of pear, apple, vanilla, and gentle spices—appealing to those who enjoy complexity without smokiness.

4. Character in Contrast

With Miyagikyo and Yoichi, Nikka created a dynamic duality: strong and soft, bold and subtle. This allowed for more versatile blends and single malts that catered to a broader audience—both in Japan and internationally.

In Australia, where consumers appreciate flavour diversity, Miyagikyo has become a favourite for those who prefer elegance over peat.

5. A New Chapter in Nikka’s Story

Miyagikyo helped propel Nikka into a global brand. Its whiskies have won numerous awards and are regularly praised for their approachability and refinement.

The distillery itself has become a popular destination, attracting visitors with its scenic setting, educational tours, and, of course, the chance to sample rare expressions.

Conclusion: The Beauty of Balance

Miyagikyo isn’t just a place—it’s a philosophy. It represents Taketsuru’s belief that whisky can be both strong and soft, traditional and innovative.

Together with Yoichi, it completes the Nikka story and highlights the diversity within Japanese whisky. Every sip from Miyagikyo is a quiet reminder that even the most powerful legacies need moments of grace.