More Top Japanese Whisky Reviews (2025 Edition)

• Kikori Rice Whisky
• Yamazaki 18 Year Old Single Malt
• Hatozaki Small Batch Japanese Whisky
• Nikka From The Barrel Whisky
• Ohishi Whisky 10 Year Brandy Cask

Kikori Rice Whisky

Kikori is a unique rice-based whisky aged in American oak, French Limousin oak, and sherry casks for a minimum of three years. While some might argue it leans toward being a matured shochu, it qualifies as whisky in the U.S. and offers a delicate flavor profile ideal for light whisky fans. The palate reveals floral notes, vanilla, and citrus. It’s especially well-suited for highballs.

Yamazaki 18 Year Old Single Malt

This rare and revered single malt from Suntory is a must-try for serious whisky collectors. Aged in American, Spanish, and Mizunara oak, it offers layered flavors of candied fruit, chocolate, and citrus. The long, elegant finish and legendary status make it one of Japan’s most iconic whiskies.

Hatozaki Small Batch Japanese Whisky

A small-batch blend aged in bourbon, sherry, and Mizunara casks, Hatozaki is a fruit-forward whisky with notes of malt, lemon, and sweet caramel. It’s approachable and versatile, with a hint of smokiness and apricot that pairs well with citrus-forward cocktails like highballs.

Nikka From The Barrel Whisky

Highly acclaimed for its robust character, Nikka From The Barrel offers notes of vanilla, butterscotch, and orange peel. With a bold 51.4% ABV, it holds up well in classic cocktails while also being enjoyable neat or on the rocks. It’s often recommended for bourbon lovers seeking a Japanese alternative.

Ohishi Whisky 10 Year Brandy Cask

Ohishi’s rice-based whisky aged in brandy casks delivers floral sake-like aromas and a rich palate of tropical and orchard fruits. Its smooth mouthfeel and long finish, with a touch of sea salt, offer a compelling alternative to traditional grain-based whiskies. A unique bottle for adventurous drinkers.